Coconut Milk
Curry Blend
Purple Rice
Cauliflower
Carrots
Green Cabbage
Basil
Serano Pepper
Cilantro
Black Mustard Seed
Corriander
Cumin Seeds
Curry Powder
Saute Black mustard seeds in oil until they start to pop. Shred cabbage and serano peppers then finely chop garlic and add to pan. Sprinkle tumeric powder, salt and red pepper flakes. Set aside.
Sauted Cauliflour in garlic and whole green onions. ‘mix tumeric, red chili oil, and cumin in bowl. Drizzle on top of cauliflowerr and cook for five miuntes. Top with lemon set aside.
Cook rice follwing in struction on package.
Blend baked sweet potato on pot with two cans of coconut milk, finely chopped garlic, and curry powder blend. 'Puree untill smooth.
In a bowl put one cup of rice, one cup of sweet potato puree, cauliflower, cabbage. Top with fresh sliced green onion.
